Blueberry Banana Protein Muffins
A semi-homemade favorite without the guilt! Made with fresh blueberries and banana, and no oil required! Kids will love them too!
Servings Prep Time
12-14muffins 10minutes
Cook Time
16-19minutes
Servings Prep Time
12-14muffins 10minutes
Cook Time
16-19minutes
Ingredients
Instructions
  1. Preheat oven to 400 degrees. Discard the canned blueberries and streusel topping, and mix all other ingredients except the fresh blueberries. Once batter is mixed – fold blueberries in carefully and slowly. Pour into muffin cups and bake for 16-19 minutes. Transfer to a cooling rack, let them cool, and enjoy! Don’t forget to take a picture, post, and tag with #jerseyjennskitchen!