Preheat oven to 400 degrees. Discard the canned blueberries and streusel topping, and mix all other ingredients except the fresh blueberries. Once batter is mixed – fold blueberries in carefully and slowly. Pour into muffin cups and bake for 16-19 minutes. Transfer to a cooling rack, let them cool, and enjoy! Don’t forget to take a picture, post, and tag with #jerseyjennskitchen!