Bake for 10-15 minutes depending on your oven and the thickness of your fish. Turn broiler on for 2-4 minutes to crisp on the top and finish the cooking process. Fish should flake with a fork without burning or becoming dry. Serve with sautéed asparagus, baked potato or salad! Healthy, fast and delish! Don’t forget to take a picture, post, and tag with #jerseyjennskitchen!