Tuscan Shrimp Pizza
This is what pizza night at our house looks like – organic crust, sautéed shrimp with fresh garlic, organic fresh tomatoes, red bell pepper, fresh basil, a little shredded mozzarella and some red pepper flakes for heat!
Servings Prep Time
2-3people 10minutes
Cook Time
15 minutes
Servings Prep Time
2-3people 10minutes
Cook Time
15 minutes
Ingredients
Cooked Shrimp
Pizza
Instructions
Cooking the Shrimp
  1. Thaw the shrimp according to the directions on the package, running it under cold water in a strainer. Once fully thawed, preheat a non-stick pan on medium-high heat. Add one tbsp of olive oil until hot. Add shrimp to the hot pan. Season with pink salt, pepper, and minced garlic. Sauté shrimp until fully cooked (no longer translucent). Transfer to a plate and chop into small bite-sized pieces.
Baking the Pizza
  1. Thaw frozen crust on the counter for 10-15 minutes while the shrimp are cooking. Preheat oven to 425 deg F. Spray baking sheet lightly with olive oil spray and place pizza crust on top. Spread sauce evenly, leaving a thin edge for the crust. Add chopped shrimp to pizza and sprinkle with red pepper flakes. Add tomatoes and basil. Sprinkle cheese lightly on top. Finish with red pepper slices. Bake for 12-15 minutes until edges are brown and cheese is bubbly – slice and enjoy! And don’t forget to take a picture, post, and tag with #jerseyjennskitchen!