If you love Asian food, and you love spaghetti squash, this is a great combo! A veggie packed, healthy take on Asian takeout, without the guilt or insane amounts of calories! Tons of flavor and spice! Plus the cuteness of your “spaghetti squash bowl” keeps your presentation on point!
Easy weekend brunch! Farmer’s market frittata with lots of healthy goodies – spinach, asparagus, red pepper, portobello mushrooms, and more! Only takes 20-25 minutes to bake and serves four!
Mid-day deliciousness – at home – in no time! I love to use up ingredients that I have on hand – arugula, kale, avocado, apples, honey goat cheese, portobello, chia seeds and blush vinaigrette!
