Easy weekend brunch! Farmer’s market frittata with lots of healthy goodies – spinach, asparagus, red pepper, portobello mushrooms, and more! Only takes 20-25 minutes to bake and serves four!
This is what pizza night at our house looks like – organic crust, sautéed shrimp with fresh garlic, organic fresh tomatoes, red bell pepper, fresh basil, a little shredded mozzarella and some red pepper flakes for heat!
Easy weekend brunch! Whole grain English muffin with a fried egg and 1/4 avocado! Add a side of low-fat cottage cheese with sliced strawberries to round out your meal!
